The Grisette (w/ Spelt Malt, Szechuan Peppercorns and Blood Orange)

Shakey Says:

Proud recipient of a 2023 World Beer Cup Bronze Medal, a Grisette would historically be served (in lieu of water) to he miners in France and Belgium after a hard day's work. Aromas of fruit, bubblegum, anise, pepper and citrus lead into a slightly tart, citrusy, dry, green-peppercorn finish. If you drink a few of them, your tongue will start to tingle!