Juicy and hazy, with notes of citrus and guava. Named after The River FM — Shaketown's beloved radio station, forced off the air for sticking it to the man.
Hoppy lager? Light IPA? The Department of Classification has been arguing about this one for years. Berry, citrus, and stone fruit up front — piney bite on the finish.
Unfiltered and crisp, with floral and fruit-forward hops. Named Best American-Style Pilsner at the 2024 World Beer Cup — one hundred years after the last good one.
The Germans called it the Champagne of the North, and we're not going to dispute centuries of official record. Effervescent and refreshingly tart with notes of lemon and apple cider. A classic wheat beer that asks very little of you in return.
Rusty grows the chamomile. We brew the saison. Floral and banana on the nose, bone-dry and peppery on the finish — a farmhouse ale made with oats, rye, and the sort of quiet conviction that only comes from living on a farm.
Hazy and unfiltered, brewed with real grapefruit and lemon peel. Citrus, melon, and a dry finish. The cat came back and you better be wilderness ready.
